Meeting, Banquet & Catering
The Mount Begbie Room the perfect setting
for your meeting, banquet, dinner party and
more.
With seating of up to 80 people the
Mount Begbie Room features full service
amenities, access to the business centre, a
wall of windows for plenty of natural light
and fantastic banquet/meeting menu
 options.
We are dedicated in surpassing your
expectations and making every event
distinctive,
graceful and memorable. Whether
you choose to have a small group dinner in
our 112 Dining Room or a full buffet banquet
in our Mt. Begbie Room, our innovative
culinary team will create a wonderful meal
experience for you and your guests.
Please see our
Function Menu
(PDF format)
for
detailed menus, pricing and other
information.
Mt.
Begbie Room:
The Mt.
Begbie Room is a flexible, free flowing
meeting space that can be set up in a
variety of styles and layouts to complement
your event or corporate meeting. It features
ambient lighting enhanced by a window wall
of natural lighting warming the room and
classic dιcor. This room can be transformed
into a sophisticated setting for weddings,
receptions or social gatherings. Capacity:
64 people seated, 80 people for cocktail
parties or stand up function.
Traverse Function Room:
 Traverse is a spacious event room with high
ceilings, incredible granite bar, spacious
dance floor and impressive lighting. This
room is
perfect for large functions, whether it be a
sit-down dinner, wedding
reception or used as a training room for a
conference. It is a versatile room that can
meet the needs
of many different functions.
Capacity: 70 people seated, 150 for cocktail
parties or stand up function.
Mt.
Revelstoke Room:
The Mt. Revelstoke Room is ideal for smaller
events or meetings; a perfect room for board
meetings, networking sessions, corporate
think tanks and private dinners. It is
designed with a skylight and large windows
to allow ample natural light to the room in
order to keep your the minds alert.
Capacity: 24 people boardroom style or 16
people seated for a meal **only available in
the April, May, September, October and
November
For more information, pricing and
availability please contact our Food and
Beverage Manager. |
